Savory pie with provola cheese, peppers, zucchini and olives
A tasty recipe to be enjoyed as an appetizer or aperitif, easy to prepare with the Optima mold by Novacart.
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Ingredients:
- Round puff pastry
- 1 yellow pepper
- 1 red pepper
- Grilled zucchini
- Sliced provola
- Parmesan type cheese
- Olives
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Preparation:
1. Pre-heat the oven at 180 ° C for about 10-15 minutes.
Then cut the peppers and olives into very thin slices so that they cook better.
After cutting them, arrange them all on a plate.
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2. Take the puff pastry, put it in the mold and make small holes with the tines of the fork.
At this point you can start creating a base with the cheese by first putting in a generous amount of parmesan and then laying the slices of provola on top.
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3. Take the plate where you placed the cut vegetables and alternate them as you prefer on the surface of the pie.
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4. Above the vegetables, place the last remaining cheese slices.
Close the entire edge inward. Bake for 20-25 minutes at 180 ° C in a convection oven.
Your pie is now ready to be served. With the leftovers from the roll of puff pastry you can even create small rolls with the same ingredients.
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Novacart product used: OP 205-25 CBNN | Cardboard baking mold
The Optima OP 205-25 CBNN single-serving baking mold is made of pure cellulose cardboard with a rolled edge. The cardboard of the mold is resistant to food fats and can withstand freezing and baking up to 220 ° C.
The elegant design, black in color, makes it even suitable for presenting the pie to your guests.
