Women's day: almond and cherry cake with rose petals

• 3 eggs
• 5 oz of sugar
• 8 oz of 00 flour
• 3.5 oz of almond flour
• 5 oz of mascarpone
• 4 oz of yogurt
• 3 oz of seed oil
• 1 sachet of vanilla yeast
• 2.5 oz of cherries
• 2.5 oz of sliced almonds
• 2 oz of rose petals

1. Beat the eggs and sugar in a bowl with the electric whisk, then add the oil, yogurt and mascarpone. Whip the mixture again.
2. Add almond flour and 00 flour sifted with baking powder. Mix all the ingredients with a spoon.
3. Pour the mixture into Novacart baking mold, adding the cherries and sliced almonds.
4. Bake the cake in a preheated static oven at 180 ° for 45 minutes.
5. Once cooked, take the cake out of the oven and let it cool. Decorate it with powdered sugar and rose petals. Serve directly in Novacart mold.

Novacart product used: MBB 170 H 35 | Baking mold in microwave paper for tarts

This Novacart paper baking mold from the MBB series is ideal for baking and serving this cake for Women's Day. This tart mold is made of pure cellulose microwave paper resistant to food fats, able to withstand freezing and cooking in the oven up to 220 ° C.

This Novacart mold is also recyclable and does not need to be greased before use. Thanks to its self-supporting structure it should not be inserted into pre-formed metal molds. The brown design with floral decoration also makes it suitable for cake presentation.