Cream plum cake with chocolate chips
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Ingredients:
- 9 oz of 00 flour
- 7 oz of fresh cream
- 6 oz of icing sugar
- 4 oz of butter
- 3 eggs
- 0.5 oz of baking powder
- 1 grated lemon peel
- 3.5 oz of white chocolate
- 3 oz of chocolate chips
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Preparation:
- Beat the eggs and the icing sugar in a bowl with an electric mixer until the mixture is smooth.
- Add the grated lemon peel to the mixture. While still stirring with the whisk, pour in the melted butter and cream.
- Add flour and yeast and mix with a spoon.
- Pour the mixture into the plum cake mold and bake in the oven at 180 degrees for 40 minutes.
- Remove the plum cake from the oven and let it cool, then decorate it with melted white chocolate and chocolate chips.
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Novacart product used: PM 150 BP | Plum Cake baking mold in microwave paper
To prepare this recipe, we recommend using the Novacart PM 150 BP plum cake mold in pure cellulose microwave paper. The ecru-colored internal walls are resistant to food fats, freezing and oven cooking not exceeding 200 ° C. This recyclable baking mold has a self-supporting structure, so it does not need to be inserted into pre-formed metal molds. The elegant design, brown with gold floral print on the outside, makes it suitable for the presentation of the finished product