Lemon tartlets for March 8: the recipe
An appetizing dessert to be enjoyed at breakfast or as a snack, perfect to celebrate Women's Day and very easy to prepare with Novacart single portion baking molds.
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Ingredients for 10 tartlets:
- 3.5 oz of caster sugar
- 3.5 oz of butter
- 3 eggs
- 5 oz of 00 flour
- 1 lemon
- 1 baking powder sachet
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Preparation:
- Mix the sugar and melted butter in a bowl until they form a cream. Then add the eggs one at a time. After the eggs have been absorbed, add the lemon zest and the sifted flour with baking powder. Amalgamate the ingredients with an electric mixer until the dough is uniform.
- Pour 1/3 of the dough into each buttered cup. Bake at 180 degrees for 20 minutes.
- When the tartlets are golden brown, take them out of the oven and serve warm.
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Novacart product used: RD 69 H 24 CBM | Cardboard baking cups
For the preparation of these cakes we recommend using Novacart RD 69 H 24 CBM cardboard cups. The cardboard is resistant to food fats and can withstand freezing and baking up to 200 ° C. Our RD cups are also recyclable and do not need to be placed in a tray.
