Mini quiches with mushrooms: the recipe
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Ingredients:
- 1 puff pastry roll
- 1 spoon of grated cheese
- 2 eggs
- 1 slice of creamy cheese of your choice
- 7 oz of Champignon mushrooms
- Parsley
- Garlic
- Salt and pepper
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Preparation:
This appetizing recipe will surprise your friends in spring picnics or refreshments in your home. Even if you are not a cooking expert, preparing the mini quiches with mushrooms and cheese is really easy, especially using Novacart flower molds, which give a creative and original shape to these small creations.
- Cut the mushrooms into small thin slices, after having thoroughly cleaned them.
- Put the mushrooms to simmer in a pan heated with a clove of garlic and oil. Cook them for a few minutes, then add parsley and salt.
- Cover the inside of the molds with the puff pastry. Prick the bottom of the puff pastry with the tips of the fork.
- Shell the eggs in a bowl and add the cheese cut into small pieces. Add salt and pepper and mix to obtain a homogeneous mixture.
- Pour the mixture into the mini quiches filling them up to half and add the mushrooms on top.
- Place the molds containing the quiches on a baking sheet and bake at 180 degrees for about twenty minutes.
- Once cooked, remove the quiches from the oven and let them cool a little before removing the molds and serving them.
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Novacart product used: PBA FIORE 03 | Flower- shaped cardboard baking cup
To make this recipe, you can use the PBA FIORE 03 single-portion paper cup in the shape of a flower in brown cardboard. The pure cellulose cardboard is able to withstand food fats and baking in the oven up to 220 ° C.
Thanks to the self-supporting structure, it does not need to be inserted in preformed metal molds. Furthermore, the PBA flower mold is recyclable and biodegradable.