Icam Choco Cube courses are back in collaboration with Novacart Group
The events on schedule include a masterclass on chocolate ice-cream and practical praline lessons.
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After the success of last winter, Choco Cube's professional training courses for pastry chefs, chocolatiers and ice cream makers return. Choco Cube is the school inaugurated by Icam to promote the exchange of knowledge on chocolate culture.
During the past session, Novacart supplied materials, making its baking molds available for some of the lessons.
Novacart will continue to support the project also for the new courses scheduled.
Here is the full calendar of the upcoming Choco Cube events for professionals:
1. Tuesday, May 14 2019 09:00 – 17:30
Masterclass – Chef Salvatore Toma
“Il gelato italiano secondo Salvatore Toma: sfumature di sorbetti e gelati al cioccolato”
2. Wednesday, May 15 2019 09:00 – 17:30
Workshop – Chef Salvatore Toma
“Le tentazioni estive di Salvatore Toma: un viaggio tra semifreddi, sorbetti e gelati al cioccolato”
3. Wednesday, June 5 2019 09:00 – 17:30
Masterclass – Chef Ernst Knam
”Ernst Knam: un viaggio tra spezie e cioccolato”
4. Tuesday, June 18 2019 09:00 – 17:30
Masterclass – Chef Mario Di Costanzo
“La pasticceria moderna di Mario Di Costanzo”
5. Tuesday, September 17, 2019; Wednesday, September 18, 2019
Workshop – Chef Salvatore Toma
“Corso base di pralineria”
6. Thursday, September 19, 2019; Friday, September 20, 2019
Workshop – Chef Salvatore Toma
“La pralineria creativa”
7. Monday, October 14, 2019 09:00 – 17:30
Masterclass – Chef Ernst Knam
“La Masterclass di Ernst Knam”
8. Tuesday, October 22, 2019 09:00 – 17:30
Masterclass – Chef Salvatore Toma
“Note di Natale: giochi, colori e forme al cioccolato di Salvatore Toma”
The courses are limited and reserved exclusively for professionals.